So, you won’t have to make a special trip to the Asian grocery store that may be 30 miles or more away from home.
with a similar, and equally as delicious flavor to an authentic version. My version uses common ingredients found in the U.S. I’ll be the first to admit this is not the typical Pad Thai you’d find in Thailand. The sauce is usually consists of ingredients such as fish sauce, tamarind paste, dried shrimp and palm sugar. It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U.S. It’s made with ingredients you can find at the regular grocery store and it’s sure to leave you craving more!
The best Pad Thai recipe! Deliciously flavorful, easy to make and perfectly satisfying.
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